Beef and Mushrooms over Pasta
Added: 30th March 2007
Ingredients
- 1 lb. stew meat
- 1 can golden cream of mushroom soup, undiluted
- 1 envelope of dry onion soup mix
- 2 C. fresh mushrooms, sliced
- 1/4 tsp. pepper
- Hot cooked pasta
Directions
Lightly brown stew meat in a pan. Combine stew meat, soup, soup mix, mushrooms and pepper in crockpot. Cover and cook 8-10 hours on low. Serve over pasta.
Yield: 4 servings
Dorothy Hadler, Menasha, WI
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Reviews (1)
So easy to make and the meat was tender.
Flag as inappropriate LuLuLu | 28th June 2008