Beef and Rotini Pasta

Beef and Rotini Pasta


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Try this rotini pasta recipe for your next meal! This meal of tender roast beef with mushrooms, onions, and fresh parsley will soon become a dinner time staple in your house.

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Chicago, IL

Time needed

60 min cooking

Serving Size / Yield

4 servings


  • 1 Top Rib/ Housekeeper's Cut, 2 1/2 lb
  • Oil
  • Garlic
  • Salt
  • Pepper
  • 3 cups Rotini Pasta
  • 1/4 cup onion
  • 1/2 cup mushrooms
  • Fresh Parsley
  • Butter

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Preheat the oven to 375 degrees.
Put the beef in a roasting tray with oil and garlic, use it sparingly.
Season the meat with salt and pepper.
Cook for an hour, then take out and let rest for 15 minutes.
Use a cutting board to cut meat into pieces.
Cook pasta according to directions and drain.
Put pasta back in the pot.
In a skillet, add butter and saute onion and mushrooms.
Once onion is translucent, add in chopped meat.
Cook for a few minutes until meat is heated.
Remove from heat.
Serve by dishing out pasta and adding the meat mixture on top with fresh parsley.

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