Beef and Sweet Potato Quesadilla

Beef and Sweet Potato Quesadilla


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This quesadilla is perfect for a make ahead lunch as well as for a family lunch. It's a great healthy option that will keep you fit!

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

2-3 servings


  • 1 lb of beef
  • 0.2 c. of marinara sauce
  • 2 medium sweet potatoes
  • 0.2 c. of sugar
  • 8 flour tortillas
  • 1 c. of mozzarella, shredded
  • 4 tsp of olive oil

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Microwave sweet potatoes on high for 15 minutes, until tender. Cook beef in olive oil and garlic until cooked through. Meanwhile, in a bowl, combine onions and sugar, mix well. Add sweet potatoes to the mixture, mash potatoes with the fork, add salt and pepper to taste. Divide potato filling among 4 tortillas. Add beef and mix well. Heat one teaspoon of olive oil and marinara sauce in a large skillet over medium heat, and add 1 quesadilla to skillet, top with cheese, and cook until crispy. Repeat with remaining tortillas and serve.

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