Beef and Vegetable Kabobs


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A great meal to make on the grill.

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  • 1 lb. top round steak; cut into 1 inch chunks
  • 1 medium sweet onion, such as Vidalia - quartered
  • 3 Tbs. soy sauce
  • 1 Tbs. orange or apple juice
  • 1 Tbs. salad or olive oil
  • 1 Tbs. chili sauce
  • 1/4 tsp. ground ginger
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 red or green pepper
  • 1/2 lb. medium mushrooms
  • 1/2 lb. cherry tomatoes

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In a medium sized bowl, mix the first 7 ingredients. cover mixture and refrigerate at least 2 hours, stirring occasionally. Prepare the grill, or preheat gas grill. Cut zucchini and yellow squash into 1 inch chunks. Cut the pepper into 1 inch pieces. On long skewers, alternately thread zucchini, yellow squash, peppers, tomatoes and mushrooms, beef and onions. (Leave off whatever someone doesn't like.) Save the marinade for later. Place kabobs on grill over medium heat. Cook about 10 minutes, brushing with the reserved marinade Turn skewers several times while brushing frequently. Serve with rice or pasta and a fresh salad.


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