Beef and Vegetable Medley
Serving Size / Yield
4 servings
Ingredients
- 1 4- to oz. pkg. Lundberg® Long Grain Brown and Wild Blend® Rice
- 1 lb. boneless beef sirloin steak, cut into strips
- 3/4 tsp. salt
- 3/4 tsp. ground black pepper
- 1 Tbs. vegetable oil
- 1 C. red pepper strips
- 1 C. sliced fresh mushrooms
- 1 C. sliced zucchini
- 1 C. sliced yellow squash
- 1/3 C. sliced green onions
- 1 clove garlic, minced
Directions
Prepare rice mix as directed on package. Season beef with salt and black pepper; brown in oil in large skillet over high heat. Stir in peppers, mushrooms, zucchini squash, yellow squash, green onions and garlic; stir-fry 3 to 4 minutes or until vegetables are tender crisp. Stir in rice; heat thoroughly. Makes 4 servings.
Recipe provided by Lundberg Family Farms.
