Beef, Bean and Cornbread Casserole

Added: August 17, 2006

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Rating:

(5 votes)

You could make a meal out of this beef, bean and cornbread casserole dish, it's so filling and fabulous.

Ingredients

  • 1 lb. ground round
  • 1 C. chopped onion
  • 2 cloves garlic, chopped
  • 16 oz. tomato sauce
  • 2 16-oz. cans of pinto beans
  • 1 4 1/2-oz. chopped green chilies, undrained
  • 1 Tbs. chili powder
  • 1 1/2 tsp. ground cumin
  • 1/2 tsp. dried oregano.
  • 1 pkg. Jiffy cornbread, prepared according to package (can add 1 C. grated cheddar to batter, if desired)

Directions

Preheat oven to 400 degrees. Sauté first 3 ingredients until beef is done and onion tender. Drain well. Combine beef with remaining ingredients except cornbread mixture. Pour into a 2-quart dish. Prepare cornbread and pour over beef mixture. Bake at 400 degrees for 30 minutes or until lightly browned. 

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Reviews (3)

  • Do I drain the pinto beans?

    Flag as inappropriate vmaddy  |  May 23, 2009

  • This can be made faster if you put in about 1/2 cup of your fav BBQ sauce and 1 can of green beans, drained of course. This version takes the hamburger, onion, garlic, and cornbread mix. Every one I have made it fir loves this version. And it only takes the time to brown the meat and onions, and mix the cornbread .

    Flag as inappropriate gluiderg  |  January 28, 2008

  • Tried this, and ... guys love it!

    Flag as inappropriate Ronda5942  |  October 10, 2007

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