Beef, Beans and Macaroni Chili

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Add macaroni to your regular chili for added substance and texture. Mmm!

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Ingredients

  • 1/2 lb. ground beef
  • 1 small onion, chopped
  • 2 C. canned tomatoes, save liquid
  • 1 3/4 C. cooked kidney beans, save liquid
  • 2 tsp. chili powder
  • 3/4 C. uncooked elbow macaroni

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Directions

Fry ground beef and onions in pan until lightly browned. Drain off fat. Chop tomatoes. Add enough water to tomato and bean liquid to equal 1 C. Add chopped tomatoes, kidney beans, liquid, chili powder, and macaroni to beef mixture. Simmer, covered, about 20 minutes until macaroni is tender. Stir occasionally to keep from sticking. Thin with a little water during cooking, if necessary.

Yield: 4 servings

Variation: Red pepper, cayenne pepper, or Tabasco sauce may be added for more spice.

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