Beef, Beans and Macaroni Chili


(0 votes) 0 0

Add macaroni to your regular chili for added substance and texture. Mmm!

Shared by


  • 1/2 lb. ground beef
  • 1 small onion, chopped
  • 2 C. canned tomatoes, save liquid
  • 1 3/4 C. cooked kidney beans, save liquid
  • 2 tsp. chili powder
  • 3/4 C. uncooked elbow macaroni

Our Readers Also Loved


Fry ground beef and onions in pan until lightly browned. Drain off fat. Chop tomatoes. Add enough water to tomato and bean liquid to equal 1 C. Add chopped tomatoes, kidney beans, liquid, chili powder, and macaroni to beef mixture. Simmer, covered, about 20 minutes until macaroni is tender. Stir occasionally to keep from sticking. Thin with a little water during cooking, if necessary.

Yield: 4 servings

Variation: Red pepper, cayenne pepper, or Tabasco sauce may be added for more spice.

Around The Web