Beef Brisket

  • Print

Rating:

(6 votes) 4 6

Make sure to plan ahead - this brisket cooks for up to 12 hours.

Ingredients

  • 4-5 lb. beef brisket
  • 2 packets onion soup mix (Lipton’s)
  • 1 C chicken broth
  • 2 cans whole red potatoes
  • 2-3 cans mushrooms (or green beans)
  • Several carrots, chopped

Directions

Put carrots, potatoes, mushrooms (and the juice) in crockpot. Put in brisket. Sprinkle 2-packets onion soup (I use the Lipton for beef soup) on top. Add 1-C. chicken broth or the juice from the vegetables. Cook on low for 11-12 hours.

Review this recipe:

Reviews (1)

Signup