Beef Crockpot Stew (French Style)

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French onion and mushroom soup make this a flavorful stew that will keep you full.

Ingredients

  • 2 lb. steak, cut into 2" pieces
  • Pepper
  • 1 can golden mushroom soup
  • 1 can French onion soup
  • 1 8 oz. pkg. cooked wide egg noodles

Directions

Coat steak with flour and pepper. Brown in a little oil in a skillet. Place in crock pot. Add soups; mix well. Cook on low 6-8 hours or until beef is tender. Serve over cooked noodles.

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