Beef Dip with Pepper Jack Cheese

Beef Dip with Pepper Jack Cheese


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This easy appetizer recipe is ideal for a nacho topping. If you are short on time but need to bring an appetizer to a party or gathering, cook this up over the skillet. The pepper jack cheese lends the dip a Southwestern sensibility.

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Chicago, IL

Serving Size / Yield

8-10 servings


  • 2 lb. ground beef
  • 2 C. shredded Pepper Jack cheese
  • 1 16 oz. sour cream cheese

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Brown beef on medium high heat. Remove from heat and let cool. In a bowl, blend together the pepper jack cheese and the sour cream. Once the beef has cooled, layer on the bottom of a 9x13 inch casserole. Add in the cheese mixture. 

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