Beef & Egg Noodle Casserole

Beef & Egg Noodle Casserole


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Thick cooked egg noodles are the perfect way to fill out a tasty beef recipe! Cream of mushroom soup and tomato soup fill out this casserole and make it creamy and delicious.

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

8 servings


  • 1 1/4 lb. ground beef
  • 1 Tbsp. butter
  • 1 large onion, chopped
  • 1 Tbsp. Worcestershire sauce
  • 3 C. cooked egg noodles
  • 2 cans tomato soup
  • 1 can cream of mushroom soup
  • 1 C. shredded cheddar cheese

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Preheat the oven to 350 degrees. Cook the beef over medium in a skillet until no longer pink. Drain and set aside. Melt the butter in the same skillet and cook the onion until tender. Add the beef, Worcestershire, noodles, and soups. Pour mixture into a baking dish and top with cheese. Bake for 45 minutes until heated through.

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