Beef Fajitas


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This low fat recipe is delicious for the whole family. Add some green peppers and onions to your juicy sirloin steak strips and stuff inside a tortilla with low-fat sour cream and your favorite salsa.

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  • 1 1/2 lb. beef sirloin steak, thinly sliced
  • 1/2 C. Zesty Italian Reduced Fat Dressing, divided
  • 2 large green peppers cut into strips
  • 1 large onion, cut into wedges
  • 16 flour tortillas, warmed
  • 1 C. sharp cheddar cheese
  • 1 C. Reduced Fat or Light Sour Cream
  • 1/2 C. Salsa

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Combine steak and 1/4 C. of the dressing in glass bowl; cover. Refrigerate 1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade.

Cook steak in remaining 1/4 C. dressing in large skillet on medium-high heat in 5 to 6 min. or until no longer pink. Remove steak; keep warm.

Add peppers and onion; cook until tender. Add steak; cook until heated through. Serve in warm tortillas topped with cheese, sour cream and salsa.

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