Beef Fajitas for Two


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You'll need a few hours to marinate the meat, but the cooking process is super easy!

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Time needed

4-8 hour preparation + 15 min cooking

Serving Size / Yield

2 servings


  • 1 lb. beef, deboned
  • 1 garlic clove
  • 1 med. yellow onion
  • 1 green bell pepper
  • 1 Tbs. vegetable oil
  • 1/4 C. soy sauce
  • 1 tsp. ground black pepper
  • 1 Tbs. Worcestershire sauce
  • 1/2 tsp. lemon juice
  • 8 flour tortillas

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Cut meat into 1/2-inch wide strips.  Peel and mince garlic.  Combine garlic, vegetable oil, soy sauce, black pepper, Worcestershire sauce, and lemon juice.  Place meat in a medium mixing bowl.  Pour sauce on top.  Cover nad refrigerate for 4-8 hours.  Drain meat. Peel onion and cut into 1-inch pieces. Remove seeds and stem from bell pepper and cut into 1-inch pieces.  Add onion and bell pepper to bowl with the meat.  Mix well.  Saute mixture on medium heat in a large frying pan until meat is thoroughly cooked.  Serve with flour tortillas.

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