Beef Filet Mignon with Wild Mushroom Sauce

Beef  Filet Mignon with Wild Mushroom Sauce


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Spoil loved ones with this gourmet meal on a special occasion.

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Serving Size / Yield

4 Servings


  • 4 beef filet mignon
  • 2 Tbs. each butter and olive oil
  • 6 oz. sliced mixed wild mushrooms (shiitake, oyster, cremini)
  • 1/3 C. finely chopped shallots
  • 2 cloves garlic, minced
  • 1 Tbs. dried basil or thyme leaves
  • ½ C. dry red wine
  • 2/3 C. beef broth
  • 1 Tbs. Dijon mustard
  • 2 Tbs. chopped fresh parsley

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Heat half of the butter and oil in frying pan. Cook steaks to desired doneness. Remove; keep warm. Add remaining butter and oil to pan. Cook mushrooms on high, until golden. Remove. Add shallots, garlic and basil to pan. Cook, stirring in wine; cook until liquid is almost gone. Stir in broth and mustard. Cook, stirring until slightly reduced. Add mushrooms and parsley. Heat through. Spoon sauce over steaks and serve immediately.

Serves 4

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