Beef Macaroni Crunch
Ingredients
- 2 C. cooked macaroni
- 1 lb. ground beef
- 1 10 oz. can cream of mushroom soup
- 1 14 oz. can whole tomatoes
- 3/4 C. shredded cheddar cheese
- 1/4 C. chopped green pepper
- 3/4 tsp. salt
- 1 3 oz. can French fried onion
Directions
Prepare macaroni as directed and drain. Brown ground beef, drain. Combine all ingredients except for fried onions. Pour 1/2 mixture into casserole sprayed with Pam. Add 1/2 can of onions. Add remaining mixture. Cover and bake at 350 for 30 minutes. Top with remaining onions and bake 5 minutes.
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