Beef Nacho Casserole


(8 votes) 4 8

Top this tortilla chip casserole with fresh chopped tomatoes and lettuce.

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  • 1 lb. ground beef
  • 1 C. Birds Eye sweet corn, thawed & drained
  • 2 C. crushed tortilla chips, divided
  • 2 C. Kraft Monterey Jack cheese (shredded & divided)
  • 1 jar (12 oz.) chunky salsa
  • 3/4 C. Miracle Whip dressing
  • 1 Tbs. chili powder

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Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of meat mixture, chips and cheese in 2 qt. casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomatoes if desired.

Makes 6 servings.

Reviews (3)

  • I've been making this recipe for years because everyone in my family loves it and its quick and easy. I lost my recipe when i went to make it today so i looked it up to make sure i got it right and here it is!

    Flag as inappropriate queenb2000  |  January 17, 2011

  • Just made this, It is very, very good. I didn't have Monteray cheese so I used cheddar, and taco cheese. I added jalepenos on top of the lettuce and tomato. I will definitely fix again. Yum O

    Flag as inappropriate beasley  |  August 5, 2010

  • I made this casserole for supper tonite. FABULOUS!!! I used medium picante sauce instead of chunky salsa and it was so good! I'll be making this one over and over. Thanks!!!

    Flag as inappropriate pattgraeser  |  October 11, 2008

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