Beef Noodle Bake

  • Print

Rating:

(1 vote) 5 1

A beefy casserole dish mixed with pasta, vegetables and a little bit of cheddar cheese.

Shared by svenetos

Time needed

90 min cooking

Serving Size / Yield

10

Ingredients

  • 8 oz. noodles
  • 1 lb. ground beef
  • 2 Tbs. shortening
  • 1 11-oz. can tomatoes
  • 1 8-oz. can tomato puree
  • 1 Tbs. sugar
  • 1 tsp. salt
  • 1 C. onion, finely chopped
  • 2 C. sharp cheddar cheese, grated
  • 1 beef bouillon cube

Directions

Cook noodles according to package directions. Brown beef in hot shortening. Preheat oven to 350 degrees. Stir in remaining ingredients. Heat slowly until bouillon cube is dissolved. Stir in noodles. Pour into a great 8x12x2-inch baking dish. Bake in oven for 1 hour.

Review this recipe:

Signup