Beef Rib Sauce
Ingredients
- 4 garlic cloves, finely minced
- 1/4 C. white onion, finely chopped
- 1/4 C. ketchup
- 1/4 C. prepared yellow mustard
- 1/4 C. cider vinegar
- 1/4 C. water
- 1/4 C. honey
- 1 Tbs. extra virgin olive oil
- 1 tsp. cayenne pepper
Directions
Combine ingredients in a saucepan and heat for 5 minutes, stirring constantly. Cool and use immediately.
Serve with: Hickory Smoked Beef Short Ribs
