Beef & Rice Casserole

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Rating:

(3 votes) 4 3

This recipe is super delicious and not hard at all! My family always makes sure they are home for supper if I cook this! I use it as the main meal, serving a salad and French bread on the side.

Shared by babyg0621,
california

Time needed

20 min preparation + 1 1/2 hour cooking

Serving Size / Yield

4-6 servings

Ingredients

2 2/3 C. boiling water
1 1/3 C. uncooked white rice
4 beef bouillon cubes
1 1/2 lbs. ground beef
1 C. celery, chopped
1/2 C. onion, chopped
1 clove garlic chopped (or 1 Tbs. minced garlic from a jar)
one 10 3/4-oz. can condensed mushroom soup
1/8 tsp. pepper

Directions

Preheat oven to 350 degrees. In a covered 2-quart baking dish, combine water, rice, and bouillon; set aside. Brown meat in a skillet, drain, and stir in celery, onion, and garlic; cook until tender. Add soup and pepper, mixing well, then add mixture to baking dish, stirring together well. Cover and bake for 1 hour and 30 minutes.