Memorial Day Recipes

Beef Roast

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Beef Roast

Rating:

(2 votes) 4 2

Serve with some hot crusty bread to soak up the wonderful sauce. Your mouth will water just smelling this cooking.

Ingredients

  • 1 Beef Roast of your choice and size
  • 1 large onion sliced
  • 5 medium potatoes quartered with or without skins, white, red or yellow
  • 1-2 cans baby carrots drained
  • 1 can cream of mushroom soup or your favorite cream soup
  • 1 16 oz. bottle of Ranch dressing
  • 1 package brown gravy mixed with 1 C. water
  • garlic powder to taste
  • salt and pepper to taste

Directions

Season roast with salt, pepper and garlic powder, and then brown in skillet on both sides on med high heat. Lay roast, onions and potatoes in crockpot. Mix rest of ingredients except carrots together pour over roast lifting it so it gets sauce under it. You may want to add a little water to make sure the potatoes are covered. Cook 8 hrs. on med heat. Stir in the carrots 1 hr. before done. Enjoy

Gale Berry, Staunton, VA

Review this recipe:

Reviews (3)

  • I made this tonight for dinner and it came out great. I did not add the potatoes or carrots. I served it with green beans and put the meat and gravy over egg noodles. I have picky eaters and they all loved it. This recipe is a keeper.

    Flag as inappropriate jmfitz  |  December 11, 2008

  • Update:
    I made this last night and both my husband and I loved it. I was a little afraid it was going to have too much of a Ranch taste but it didn't at all. The gravy was nice and creamy which I loved (but wasn't too thick). I took your suggestion and made some crusty bread to go along with this. We're eating leftovers tonight. It's a keeper!

    Flag as inappropriate  |  February 13, 2008

  • This sounds interesting! I've never thought to use Ranch for a beef roast. I think I might try this tomorrow!

    Flag as inappropriate  |  February 11, 2008

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