Beef Roast with Herbs


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Make this tender and delicious beef roast for your entire family! Serve with mashed potatoes and your vegetable of choice!

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Time needed

15 min preparation + 8 hour cooking

Serving Size / Yield

12 servings


  • 3-lb. boneless tip roast
  • 1 tsp. mixed dried herb leaves (such as majoram, basil and oregano)
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 cloves garlic, finely chopped
  • 1 C. balsamic (or red wine) vinegar

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If beef roast comes in netting or is tied, do not remove. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet, about 5 minutes, turning occasionally, until brown on all sides. Sprinkle with herbs, salt and pepper.

In 4- to 5-quart slow cooker, place garlic. Place beef on garlic. Pour vinegar over beef.

Cover and cook on Low heat setting for 6 to 8 hours. Remove netting or strings from beef.

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