Beef & Roasted Apples

Beef & Roasted Apples


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Savory beef and tart apples make an interesting combination. Try this dish at your next party!

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Chicago, IL

Time needed

45 min cooking

Serving Size / Yield

4 servings


  • 1 lb. beef rump steak, thinly sliced
  • Oil
  • Salt
  • Pepper
  • Chopped Lettuce
  • 1/4 cup beef stock
  • 1 tsp. minced fresh rosemary
  • 1/2 square of chopped bittersweet chocolate
  • 1 tbs. minced shallot
  • 1/4 cup port wine
  • 1 tbs. balsamic vinegar
  • 4 Large Apples, Horizontally Sliced

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Start by placing the sliced apples on a baking sheet.
Sprinkle with cinnamon and bake for 20 minutes.
While that's baking, take a skillet and add oil to it on high heat.
Add beef slices and cook for 2 to 3 minutes or until finished.
Cook beef in batches and remove from skillet when done.
Now start making the sauce.
In that same skillet, lower the heat to a simmer and stir in minced shallot.
Cook for about a minute, then add in port wine and balsamic vinegar.
Cook for about 2 to 3 minutes, the mixture should have the consistency chocolate syrup.
Add in beef stock and rosemary and continue to simmer.
Whisk in chocolate until melted.
Put baked apples on a plat and add beef on top.
Add chopped lettuce on top and drizzle chocolate sauce over that.

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