Beef Rolls


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Ingredients of beef, Canadian bacon, swiss cheese and fresh spices is a dish perfect for the men and boys in the house.

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Serving Size / Yield

8 servings


  • 1 egg, beaten
  • 1 tsp. onion salt
  • 1 tsp. seasoned salt
  • 1 dash pepper
  • 2 lb. lean ground beef
  • 1-1/2 C (6 oz.) shredded Swiss cheese
  • 8 thin slices Canadian-style bacon
  • 1 egg
  • 2 tbs. water
  • 1 C. herb-seasoned bread crumbs
  • 1/3 C. Crisco all-vegetable shortening or 1/3 Crisco Stick
  • 1 can condensed golden mushroom soup
  • 1/2 C. water

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Combine the beaten egg, onion salt, seasoned salt, and pepper. Add meat and mix well. Shape meat mixture into eight 4-inch-square patties, 1/4 inch thick. Sprinkle about 3 Tbs. cheese atop each, then place 1 thin bacon slice on top. Roll in a jelly-roll fashion; seal seam and ends. Beat the remaining egg with the water. Dip rolls into egg, then into the seasoned bread crumbs. In skillet, brown the beef rolls in hot Crisco shortening or sticks. Remove to a 12 x 7 x 2-inch glass baking dish; drain off excess fat from skillet. In same skillet, heat soup and water, scraping brown bits into sauce. Pour over meat rolls in baking dish. Cover and refrigerate up to 8 to 10 hours. To Serve: Preheat oven to 350ºF. Bake, uncovered, about 1-1/4 hours; baste occasionally with sauce.

Yield: 8 servings

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