Beef-Sesame Stir Fry


(0 votes) 0 0

Add some Asian flair to your dinner with this simple recipe.

Shared by


  • 2 Tbs. vegetable oil
  • 1 lb. boneless beef sirloin or inside round steaks, cut into strips
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 2 green peppers, cut into thin wedges
  • 1 10 oz. can condensed beef broth
  • 2 Tbs. cornstarch
  • 2 Tbs. sesame seeds
  • 1 Tbs. Soy sauce
  • 1/2 tsp. chili pepper flakes (optional)

Our Readers Also Loved


In large fry pan or wok, heat oil and stir fry beef strips until cooked through. Add and sauté garlic and onion. Add pepper wedges; stir fry until tender crisp. Drain excess fat. Combine condensed soup, cornstarch, sesame seeds, Soy sauce and chili pepper flakes. Stir into mixture in fry pan. Bring mixture to boil then simmer 2 minutes or until thickened, stirring often. Serve mixture over noodles or rice.

Yield: 4 servings

Reviews (1)

  • This is one of my favorite ways to do stir fry. Only I usually use 2 boullion cubes added to 2 2/3 C water and 3 T Soy sauce and 3 T cornstarch. Also, either take the steak out while cooking the veggies or add the veggies before beef is cooked.

    Flag as inappropriate Sheryll  |  January 14, 2009

Around The Web