Beef Stew With Gnocchi

Beef Stew With Gnocchi


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Who knew making a gnocchi dish could actually be easy? All you need is a crockpot to simply create this beef stew with gnocchi!

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Time needed

7-8 hour cooking

Serving Size / Yield

6 servings


  • 1 lb. chuck steak, trimmed and cut into one-inch pieces
  • 3 Tbs. flour
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 3 medium size carrots, cut into ΒΌ" thick coins
  • 1 (10-oz.) pkg. Cremini mushrooms, cleaned and quartered
  • 2 cloves garlic, minced
  • 1 (1-lb.) pkg. frozen pearl onions
  • 1 1/2 C. low sodium beef broth
  • 3/4 C. dry red wine
  • 3/4 tsp. dried thyme
  • 1 (17.5-oz.) pkg. gnocchi

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In large bowl, toss together steak, flour and 1/4 tsp. each salt and pepper. Place steak in slow cooker with carrots, mushrooms, garlic, onions, broth, red wine and 1/2 tsp. thyme. Cover and cook on low for 7 to 8 hours. Remove lid and stir in remaining 1/4 tsp. each salt, dried thyme and gnocchi. Cover and cook on high for an additional 30 minutes or until gnocchi is tender.

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