Beef-Stuffed Cheese Biscuits with Fresh Herbs

Beef-Stuffed Cheese Biscuits with Fresh Herbs


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These beef-stuffed cheese biscuits are a great way to serve up flavorful rolls. Family and guest will rave over these yummy rolls.

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Serving Size / Yield

8 servings


  • 1 lb. store-bought pizza dough
  • 1/2 lb. sliced deli roast beef
  • 1 C. (4 oz.) shredded mozzarella cheese
  • 1 tsp. grated Parmesan cheese
  • 1/2 tsp. garlic powder
  • 1/8 tsp. black pepper

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  1. Preheat oven to 425 degrees.

  2. Cut dough in trangle sections and roll out on lightly flour surface. 

  3. Roll into rectangles and fit into muffin trays. 

  4. Evenly layer the ham, cheeses, garlic powder, and pepper onto the dough rectangles.

  5. Bake for 15-20 minutes.

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