Beef Taco Dip


(8 votes) 4 8

This is quick and easy to make.

Shared by
Bradenton, FL

Serving Size / Yield

8 servings


  • 2 lb. ground beef
  • 1 large tomato, diced into small cubes
  • 2 packets taco seasoning
  • 3 C. shredded lettuce
  • 2 8-oz. pkg. Philadelphia cream cheese
  • 2 C. shredded Colby/Monterey jack
  • 1 16 oz. sour cream cheese
  • 1 16 oz. jar mild salsa
  • 1 large bag tortilla chips

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Brown beef on medium high heat. When almost cooked, add the packets of taco seasoning and mix well. Remove from heat and let cool. In a bowl, blend together the cream cheese and the sour cream. Once the beef has cooled, layer on the bottom of a 9x13 inch casserole. Layer the cream cheese and sour cream mixture over the beef. Followed by the salsa, tomatoes, lettuce and finishing it off with the Colby/Monterey jack cheese. 

Reviews (1)

  • Beef Taco Dip is delicious and is easy to make. It also feeds a crowd. I give this recipe an A+++

    Flag as inappropriate Bananie  |  February 13, 2012

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