Beef Taco Skillet
Time needed
5 min
preparation
+
20 min
cooking
Ingredients
- 1 lb. ground beef
- 1 can tomato soup
- 1/2 C. salsa
- 1/2 C. water
- 6 flour tortillas (6-inch), cut into 1 inch pieces
- 1/2 C. shredded Cheddar cheese
Directions
Cook beef in a 10-inch skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.






