Beef Taco Skillet

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This delicious skillet will be a family favorite and can be made in minutes!

Shared by aevans,
Chicago

Time needed

5 min preparation + 20 min cooking

Ingredients

  • 1 lb. ground beef
  • 1 can tomato soup
  • 1/2 C. salsa
  • 1/2 C. water
  • 6 flour tortillas (6-inch), cut into 1 inch pieces
  • 1/2 C. shredded Cheddar cheese

Directions

Cook beef in a 10-inch skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.

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