Beef Tenderloin Steaks with Blue Cheese Topping
Ingredients
- 4 beef tenderloin steaks, cut 1-inch thick (about 1 lb.) 1 large clove garlic, cut in half
- 1/2 tsp. salt
- 2 tsp. chopped fresh parsley
- Topping
- 2 Tbs. cream cheese, softened
- 4 tsp. crumbled blue cheese
- 4 tsp. plain yogurt
- 2 tsp. minced onion
- Dash ground white pepper
Directions
Combine topping ingredients in small bowl. Rub both sides of beef steaks with cut sides of garlic clove. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once. Grill Directions: Place well-trimmed steaks on grid over medium, ash- covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. One to two minutes before steaks are done, top evenly with topping. Season with salt; sprinkle with parsley.
Makes 4 servings.
