Beef Tenderloin Steaks with Blue Cheese Topping
Ingredients
- 4 beef tenderloin steaks, cut 1 inch thick
- 1 large clove garlic, halved
- 1/2 tsp. salt
- 2 tsp. chopped fresh parsley
- Topping:
- 2 Tbs. cream cheese
- 4 tsp. crumbled blue cheese
- 4 tsp. plain yogurt
- 2 tsp. minced onion
- Dash ground white pepper
Directions
Combine topping ingredients in small bowl. Rub beef steaks with garlic. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once. (Your oven may cook faster, watch closely) One to two minutes before steaks are done, top evenly with topping. Season with salt, sprinkle with parsley.
Makes 4 servings.
