Beefy Crockpot Lasagna

Beefy Crockpot Lasagna


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Bring the tastes of Italy to your house without any of the hassle with this meaty crockpot lasagna. Whether you make your own meat sauce or use store bought, this recipe is perfect for a casual Italian dinner!

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Time needed

10 min preparation + 2-3 hour cooking

Serving Size / Yield

4-6 servings


  • 10 oz. shredded mozzarella cheese
  • 3 oz. shredded Parmesan cheese
  • 16 oz. ricotta cheese
  • 1 large egg, beaten
  • 3 Tbs. half and half
  • 1/4 tsp. salt
  • 5-6 C. meat sauce
  • 12 uncooked lasagna noodles

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In a bowl, combine the ricotta cheese, beaten egg, half and half, and salt. In a crockpot, layer the sauce, uncooked noodles, ricotta mixture, and shredded cheeses until you've used all the ingredients, ending with a topping of mozzarella. Cover the crockpot and cook on high for 2 to 3 hours.

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