Beefy Mushroom and Noodle Casserole


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A quick, make-on-top-of-the-stove and serve recipe. My grandchildren love this. Great leftover, too.

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Serving Size / Yield

4-6 servings


  • 1 can Beefy Mushroom Soup
  • 1 lb. ground beef
  • noodles (can use macaroni), I just dump in some and cook
  • Velveeta cheese, optional

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Brown ground beef and drain. Cook pasta as directed on package and drain. Add beef to pasta and add soup. Stir in cheese. Warm on top of stove and serve.

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