Beefy Pizza Casserole


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Like an upside-down pizza in a casserole, this is a great dish because it freezes well and you don't have to wait for the delivery guy.

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  • 2 lb. ground beef
  • 2 medium onions, chopped
  • 1/2 C. chopped green bell pepper
  • 4 tsp. dried Italian seasoning, divided
  • 1/4 C. all-purpose flour
  • 1 26 oz. jar pasta sauce
  • 2 C. 8 oz. shredded mozzarella cheese, divided
  • 1 13.8 oz. can refrigerated pizza crust or 1 11.3 oz. refrigerated pizza
  • 1 Tbs. olive oil
  • 2 Tbs. grated Parmesan cheese

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Cook first 3 ingredients and 3 tsp. Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well, and return to skillet. Add 1/4 C. flour, stirring until blended. Stir in pasta sauce. Bring mixture to a boil over medium-high heat, stirring constantly. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 1/2 C. mozzarella cheese.

Unroll pizza crust, and place on top of cheese. (Tuck edges into baking dish, if necessary.) Brush with olive oil, and sprinkle evenly with remaining 1/2 C. mozzarella cheese, Parmesan cheese, and remaining 1 tsp. Italian seasoning. Bake at 425 degrees for 15-20 minutes or until golden brown.

Yield: 8 servings

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