Beefy Spanish Rice

Time needed
10 min preparation
+
6-8 hour cooking
Serving Size / Yield
6 servings
Ingredients
- 2 lb. ground beef
- 2 medium onion, chopped
- 2 green bell peppers, chopped
- 2 (14 1/2 oz.) cans tomatoes
- 1 (8 oz.) can tomato sauce
- 1 C. water
- 1 Tbs. chili powder
- 1 tsp. salt
- 2 tsp. Worcestershire sauce
- 1 C. long grain rice
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Directions
In a skillet, brown the beef and drain off the fat. Put the beef in the crockpot. Mix in the remaining ingredients and stir to mix well. Cover and cook on low for 6 to 8 hours.
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