Memorial Day Recipes

Beegee's Gold Star Chili

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Beegee's Gold Star Chili

Rating:

(2 votes) 4 2

This is a favorite recipe shared with my family and friends. Kids will love this unique taste. It's also easy to prepare.

Shared by Russ1942,
Necedah, WI

Time needed

15 min preparation + 3 hour cooking

Serving Size / Yield

10-12 servings

Ingredients

  • 2 1/2 lbs. ground chuck meat
  • 2 8-oz. cans tomato sauce
  • 3 onions, finely chopped
  • 1 tsp. cayenne red pepper
  • 1 tsp. cinnamon
  • 1 Tbs. allspice
  • 1 Tbs. white vinegar
  • 1 tsp. garlic salt
  • 7 tsp. chili powder
  • 1 qt. water
  • mozzarella cheese, shredded
  • salt to taste
  • pepper to taste
  • vegetable oil, enough for sauté

Directions

In a large skillet, or kettle, sauté onion until transparent, add water and meat. Break meat into bits. Add all other ingredients. Bring to boil, reduce heat and simmer covered 3 hours, stirring occasionally. Sprinkle with cheese before serving. This versatile chili can be eaten alone or served with your favorite hot dog. Freezes well.

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