Beer Batter Onion Rings


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This beer battered onion ring recipe comes from Sandra Lee, a Food Network star.

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  • peanut or vegetable oil
  • 1 sweet onion, peeled and sliced
  • 1/2 C. all purpose flour
  • 2 eggs
  • 1 tsp. celery salt
  • 2 C. all purpose baking mix (Bisquik)
  • 1 C. ale, preferably Bass

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In Dutch oven,  heat 4 inches of oil over medium-high heat to 375 degrees. In shallow pan, dredge sliced onion in flour; set aside. In large bowl, whisk together eggs and celery salt. Stir in baking mix and ale. Batter will be lumpy. Shake excess flour from onion slices and coat in batter. When oil is ready, carefully slide battered onion slices into oil. Fry for 4-6 minutes, turning occasionally. Drain on paper towels. Serve immediately.

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