Beer Battered Cheese Curds

Beer Battered Cheese Curds


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Dipped into a batter of beer to create a layer of flaky goodness and stuffed with melted cheese, these cheese curds are perfect for game day appetizers. Serve with a side of melted hot cheese.

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

16 servings


  • 2 quarts corn oil
  • 1/4 cup milk
  • 1 cup flour
  • 3/4 cup beer
  • 1/2 tsp. salt
  • 2 eggs
  • 2 lbs. cheese curds

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Heart corn oil in a deep-fryer to 375 degrees F. In a bowl, whisk together flour, milk, beer, and eggs to create the batter. One at a time, dip cheese curds into the batter and coat cheese curds. Deep fry curds until golden brown.

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