Beer Battered Chicken

Rating:

(1 vote) 3 1

With this recipe you get to add whatever brand and flavor of beer you’d like.

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Ingredients

1 1/2 lb. boneless, skinless chicken breast halves
1 C. all-purpose flour
1 tsp. baking powder
2 eggs, beaten
1/2 C. cold beer
3 C. oil for frying
1/2 C. all-purpose flour

Directions

Rinse chicken, and slice into one inch strips. In a medium bowl, stir together 1 C. flour, and baking powder. Mix in the eggs and beer. Heat oil in a deep heavy skillet to 375 degrees. Place remaining 1/2 C. flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.