Beer Battered Chicken

Beer Battered Chicken


(2 votes) 3 2

With this recipe you get to add whatever brand and flavor of beer you’d like.

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Serving Size / Yield

6 servings


  • 1 1/2 lb. boneless, skinless chicken breast halves
  • 1 C. all-purpose flour
  • 1 tsp. baking powder
  • 2 eggs, beaten
  • 1/2 C. cold beer
  • 3 C. oil for frying
  • 1/2 C. all-purpose flour

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Rinse chicken, and slice into one inch strips. In a medium bowl, stir together 1 C. flour, and baking powder. Mix in the eggs and beer. Heat oil in a deep heavy skillet to 375 degrees. Place remaining 1/2 C. flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

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