Beer Battered Fish Fillets

Beer Battered Fish Fillets

Rating:

(0 votes) 0 0

Beer-battered fried fish fillets make for one of the best meals. It’s a simple recipe to throw together, yet it’s incredibly flavorful. This savory recipe creates tender and flaky fried fish that’s sure to be a hit.

Shared by

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2 servings

Ingredients

  • 1 lb fish fillets, deboned
  • 2 1/2 cups all-purpose flour
  • 1 egg
  • 10 oz beer
  • 1 tsp salt
  • vegetable oil

Our Readers Also Loved

Directions

Place flour, salt, and eggs into a bowl. Mix all ingredients until combined. Heat vegetable oil in a pan. Add beer to mixture only after the oil is heated, and continue to mix until completely combine. Dip fish fillets into the mixture until they are completely covered. Fry the fillets in a large skillet over medium heat until they become golden brown.

Around The Web