Beer Battered Fish Fillets

Beer Battered Fish Fillets


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Beer-battered fried fish fillets make for one of the best meals. It’s a simple recipe to throw together, yet it’s incredibly flavorful. This savory recipe creates tender and flaky fried fish that’s sure to be a hit.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2 servings


  • 1 lb fish fillets, deboned
  • 2 1/2 cups all-purpose flour
  • 1 egg
  • 10 oz beer
  • 1 tsp salt
  • vegetable oil

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Place flour, salt, and eggs into a bowl. Mix all ingredients until combined. Heat vegetable oil in a pan. Add beer to mixture only after the oil is heated, and continue to mix until completely combine. Dip fish fillets into the mixture until they are completely covered. Fry the fillets in a large skillet over medium heat until they become golden brown.

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