Beer-Battered Fried Mushrooms

Beer-Battered Fried Mushrooms


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Instead of ordering out, make your own quick and easy fried mushrooms! These golden bites are fried with a delicious beer batter that will definitely impress your guests.

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Time needed

5 min preparation + 5-10 min cooking

Serving Size / Yield

4-6 servings


  • 1 C. cremini mushrooms
  • 1 ½ C. self-rising flour
  • 2 tsp. thyme
  • 1 tsp. lemon juice
  • Salt and pepper to taste
  • 1 (12 oz.) bottle dark beer, chilled
  • Oil for frying

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In a bowl, whisk together flour, thyme, lemon juice, salt, pepper, and beer. Heat oil in a large saucepan until glistening. Coat mushrooms evenly with batter and transfer to oil. Cook for a minute or two until golden brown, remove from oil with a slotted spoon, and drain on paper towels. Serve with your favorite dipping sauces.

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