Beer-Battered Fried Pickles

Beer-Battered Fried Pickles


(0 votes) 0 0

Enjoy your favorite restaurant appetizer by quickly prepping them in your very own kitchen! These beer-battered bites have a little kick and a lot of flavor.

Shared by

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

10 servings


  • 2 C. vegetable oil, for frying
  • 1 (12 oz.) bottle beer
  • 1 ½ C. flour
  • Salt and pepper to taste
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • ½ jar pickle slices

Our Readers Also Loved


In a bowl, gently whisk together beer, salt, pepper, garlic, and chili powder. In a separate bowl, add flour. Heat oil in a deep fryer or large pan until shimmering. Using tongs, dip pickle slices into beer mixture, then flour, then beer mixture again, and once more in flour. Add slices to oil and fry until golden, about 3 to 5 minutes.

Around The Web