Beer Battered Onion Rings


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You can actually use this batter for a lot of things, like zucchini, eggplant, jalapeno's and a variety of other vegetables. Serve this on the side with some cheeseburgers.

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  • 2 C. all-purpose flour
  • 1 egg, beaten
  • 2 tsp. dried parsley
  • 2 tsp. garlic powder
  • 2 tsp. dried oregano
  • Salt and pepper to taste
  • 1 C. beer
  • 3 large onions, sliced into rings
  • 1 C. oil for frying

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In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter. In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels

Yield: 6 ServingsĀ 

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