Beer-Battered Onion Rings

Beer-Battered Onion Rings


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Alongside french fries, onion rings are one of the supreme classic examples of side dishes in American fast food restaurants. Follow this recipe to whip up your own beer-battered onion rings in the comfort of your own home!

Shared by
Chicago IL

Time needed

1 hour preparation + 10 min cooking

Serving Size / Yield

6 servings


  • 4 C peanut oil
  • 1 1/2 tsp pepper
  • 2 tsp salt
  • 1 Tbs garlic, minced
  • 2 yellow onions
  • 2 C buttermilk
  • 2 C all-purpose flour, divided
  • 1 tsp garlic, granulated
  • 12 oz beer, medium body

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Cut onions into 1/2-inch thick disks, remove skin, separate into rings and soak for one hour in buttermilk.

Near the end of the onion prep process, heat oil in a heavy cast-iron cooking pot to 350ยบ.

Mix a cup of flour and salt, pepper, and garlic together thoroughly. In a medium bowl combine beer with the other cup of flour and mix thoroughly to make batter.

Remove onion rings from buttermilk coat them in flour, shake off excess, then dip in the beer batter. Fry onion rings in oil until golden brown, then remove, dry on paper towels and serve.

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