Beer-Battered Onion Rings

Beer-Battered Onion Rings


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You can enjoy your favorite beer in more ways than you thought possible. These onion rings are a new take on a classic. Just because there is already beer in the batter doesn't mean you can't have one in your hand.

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Chicago, IL

Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

6 servings


  • 3 C all-purpose flour
  • 2 eggs, separated
  • 1 C beer
  • 4 Tbs. butter, melted
  • Salt
  • 3 onions, sliced into rings
  • 2 qts. olive oil

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Sift flour in a bowl. In another bowl, whisk egg yolks. Mix in beer, butter and salt.

Set aside 1 cup of flour for dipping the onion rings. Add the egg yolk mixture into the remaining flour and combine. Allow the mixture to stand 30 to 60 minutes.

Heat olive oil in a deep fryer to 375 degrees.

Beat the egg whites in a bowl. Add into the batter.

Cover each onion ring in flour and then dip into the batter. Deep fry until golden brown.

Drain on paper towels and serve.

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