Beer Cheese
Ingredients
- 2 lbs. sharp cheddar cheese, at room temp.
- 2 cloves garlic, mashed
- 3 Tbs. Worcestershire sauce
- 1 tsp. dry mustard
- Tabasco to taste
- 1/2 bottle beer, or more as rec.
- 1 tsp. salt, to taste
Directions
Cut the cheese into cubes and place them in a food processor or electric mixer. Process until perfectly smooth. Add the garlic, Worcestershire, mustard, and Tabasco. Blend well. Add the beer, a little at a time, while continuing to beat the cheese, until the mixture is a good, firm spreading consistency—too much beer will make the cheese too fluffy. Stir in the salt, and refrigerate. This is a superb keeper. Serve on small slices of rye or pumpernickel bread. Delicious with cold, cold beer.
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