Beer-Infused Cream Cheese Frosting

Beer-Infused Cream Cheese Frosting


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Beer-Infused Cream Cheese Frosting takes only 15 minutes to prepare. It is very delicious and can be used as a filling in cakes, cupcakes or even pancakes. It can go with anything and served in parties if used as a spread in cakes or at home during breakfast. It uses less ingredients but the frosting is enough to satisfy a large gathering.

Shared by
Chicago, IL

Time needed

10 min preparation

Serving Size / Yield

2 servings


  • 4 oz. unsalted butter, softened
  • 2 cups powdered sugar
  • 4 oz. cream softened cheese
  • 1 teaspoon vanilla
  • 8 tablespoons beer, your choice

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In a medium sized bowl, combine butter and cream cheese. Whisk thoroughly or use an electric mixture.
Gradually, add the powdered sugar as you continue mixing until it is smooth
Pour in the beer. Mix to an even solution
Add the vanilla extract and stir for a minute
The paste should be creamy and consistent
Serve the frosting with cupcakes or spread it on cakes.

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