• 3 slices dried bread
• 1 tsp. salt
• 3/4 C. warm water
• 1/4 C. olive oil
• 2 lb. ground beef
• 1 pkg. onion soup mix
• 1 egg
• 1 12 oz. can beer
• 2 garlic cloves
• 1 medium onion, chopped
• 1/2 tsp. pepper
• 2 Tbs. Worcestershire sauce
• 1 C. sour cream

Soak bread in water; combine meat, egg, garlic, onion, Worcestershire, salt, pepper and soaked bread in a bowl. Blend and form into small balls (about 30). Heat oil and brown balls on all sides. Sprinkle soup mix over balls, add beer, cover and simmer 10 minutes. Add sour cream, mix and heat until well blended and heated through. Serve with rice or noodles.

Yield: 6-8 Servings.