Beet and Almond Paleo Pizza

Beet and Almond Paleo Pizza


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Pizza can be paleo? Yes it can, and this delicious pizza is bright purple and bursting with vitamins from this incredible beet sauce! Splurge on this healthy, gluten-free pizza and enjoy!

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Chicago, IL

Time needed

30 min preparation + 40 min cooking

Serving Size / Yield

6 servings


  • Pizza Dough
  • 2 1/2 cups of almond flour
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 3 eggs
  • Sauce
  • 6 beets, scrubbed and peeled
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 4 cloves garlic
  • Toppings
  • 1/2 cup of spinach
  • 1/4 cup of fresh basil
  • 1/4 cup feta cheese
  • 1/4 cup fresh mozzarella, sliced thinly

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Preheat your oven to 425 degrees. In a large bowl sift all of the dry ingredients of the pizza dough. In a separate bowl, whisk together the eggs and olive oil. Slowly pour the liquid ingredients into the dry ingredients, stirring as you go. Knead the dough to fully incorporate all the ingredients.

Set the dough aside, and in a food processor, blend the beets and garlic, slowly pouring in the oil and vinegar while it blends.

Place a large sheet of parchment paper on a baking sheet. Pat out the pizza dough into a large thin circle. Use a spoon to spread your beet sauce, covering all but the edges for the crust.

Layer the spinach and basil over the sauce, then the mozzarella, and then crumble the feta on top.

Bake for 30-40 minutes, or until crust is a golden brown and the cheese is bubbly and melted.

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