Beet Salad

Added: 4th October 2006

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Thinly sliced beets and crushed pineapple mix with raspberry gelatin for a sweet salad choice.

Ingredients

  • 1 (16 oz.) can julienne beets
  • 1 (9 oz.) can crushed pineapple
  • 1 (6 oz.) pkg. raspberry gelatin
  • 1 Tbs. sugar
  • 1 ½ C. cold water
  • 3 Tbs. lemon juice
  • ¼ C. white vinegar
  • ½ C. chopped nuts

Directions

Drain and heat liquid from beets and pineapple. Dissolve raspberry gelatin in hot liquid; add sugar, water, lemon juice, vinegar and nuts. Pour into a mold or dish and chill; serve with mayonnaise

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