Belgian Malted Waffles


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These waffles are like a malted milk shake for breakfast! Yum!

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  • 2 C. all-purpose flour
  • 1 Tbs. baking powder
  • 1/2 tsp. salt
  • 1 Tbs. sugar
  • 2 Tbs. vanilla malted milk powder
  • 1 tsp. vanilla
  • 4 eggs, separated
  • 1/2 C. vegetable oil
  • 1 3/4 C. milk

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Preheat greased Belgian waffle iron.  Combine flour, baking powder, salt, sugar, and malted milk powder.  In a separate bowl, beat egg yolks until thick and lemon colored. Add vanilla, vegetable oil, and milk.  Stir into flour mixture until smooth, but do not overbeat.  Beat egg whites until peaked but not dry.  Fold gently into batter.  Bake waffles using Belgian waffle iron instructions.

Serve with: Berry Syrup

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